dc.contributor.authorBraun-Münker, Myriam
dc.contributor.authorAnton, Callum-James
dc.contributor.authorEcker, Felix
dc.date.accessioned2025-10-30T09:21:04Z
dc.date.available2025-10-30T09:21:04Z
dc.date.issued2023-10-19
dc.identifier.urihttps://fuldok.hebis.de/xmlui/handle/fuldok/810
dc.identifier.urihttp://dx.doi.org/10.25716/fuldok-780
dc.description.abstractIbuprofen is a pharmaceutical that is commonly used to reduce inflammation and to treat headaches. A thin-layer chromato-graphic method combined with simple and inexpensive digital imaging is proposed for the determination and quantification of ibuprofen. The recommendations of the standard pharmacopoeia were followed with the addition of a minimal spotting method as a local calibration curve (n = 3) and comparison with a spotted sample. Images were acquired using a smartphone and then converted to greyscale using Fiji, an open-source image analysis software. The peak area and density of each spot was then calculated using a densitometric principle. To analyse the present image data, several images were taken with different filters. Using a calibration curve ranging in the range of 3 to 5 mg/mL, linearity could be determined across the subjected images (R2 ranging from 0.984 to 0.996), with a mean accuracy of 99.9 ± 2.20% and RSD of 2.20%. The method studied, using smartphone imaging and open-source software (Fiji), offered a simple and inexpensive application for the quantification of ibuprofen in pharmaceuticals, applicable to preliminary studies and curricula.en
dc.format.extentS. 257 - 263
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofJPC – Journal of Planar Chromatography – Modern TLC
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectThin-layer chromatographyen
dc.subjectSmartphone imaging|Digital image processingen
dc.subject.ddc540 Chemiede
dc.titleThin-layer chromatography quantification of ibuprofen using digital imagingen
dc.typeWissenschaftlicher Artikelde
dcterms.accessRightsopen access
fuldok.affiliationFachbereich Lebensmitteltechnologie
fuldok.fundingGefördert aus dem Publikationsfonds der Hochschule Fuldade
fuldok.source.issue4
fuldok.source.volume36
fuldok.type.secondarytrue
dc.identifier.doi10.1007/s00764-023-00255-y
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1007/s00764-023-00255-y.pdf


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