Lebensmitteltechnologie

 

Neueste Zugänge

  • Wissenschaftlicher Artikel
    Influence of Raw Meat Content on 3D-Printing and Rheological Properties 

    Herold, Marius; Morick, Sören; Oliver, Hensel; Grupa, Uwe (ISEKI Food Association, 2021-05-18)
    The aim of this study was to investigate the influence of raw chicken meat content on the rheological properties and 3D printability of minced meat mixtures using different concentrations of raw and cooked chicken meat. ...

  • Wissenschaftlicher Artikel
    Thin-layer chromatography quantification of ibuprofen using digital imaging 

    Braun-Münker, Myriam; Anton, Callum-James; Ecker, Felix (Springer, 2023-10-19)
    Ibuprofen is a pharmaceutical that is commonly used to reduce inflammation and to treat headaches. A thin-layer chromato-graphic method combined with simple and inexpensive digital imaging is proposed for the determination ...

  • Wissenschaftlicher Artikel
    Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications 

    Birringer, Marc; Siems, Karsten; Maxones, Alexander; Frank, Jan; Lorkowski, Stefan (2018-01-26)
    We present the first comprehensive and systematic review on the structurally diverse toco-chromanols and -chromenols found in photosynthetic organisms, including marine organisms, and as metabolic intermediates in animals. ...